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Nutrition Facts and Ingredient Information

*****Coming soon.. a new tool for managing menus and nutrition information*****

A web-based tool will provide access to 4J menus and related ingredient lists, carb counts, allergen information, and more.

Products are subject to change without notice. The actual products or serving sizes can vary from school to school depending on the following:

  • Substitutions as a result of product shortages from vendors
  • Substitutions when prepared products run out
  • Different serving sized for different grade levels
  • Variations in hand-served portions
  • Human error in preparation and serving

This is provided for general guidance. Students and families with allergies or specific health concerns should consult with the Nutrition Services dietician at 541-790-7657 or kolpak_j@4j.lane.edu.