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Nutrition Services

Kids eat free in the summer! ALL Children Welcome!

NO forms to fill out. FREE for anyone 18 and under. The free summer food program is operated by 4J in 8 schools, and by Food for Lane County in many other convenient places.

Parent helpers needed: We have many jobs such as clean up, litter patrol, and serving food. Just come with your kids to one of the school sites, and we’ll give you a free lunch for helping out! We look forward to providing meals to the children of our community.

Food must be consumed onsite

http://www.foodforlanecounty.org

http://www.oregonhunger.org

School Sites

Awbrey Park Elementary – July 10th – August 2nd MTW
Breakfast 8:30-9:00am
Lunch 11:00-12:00pm

Cesar Chavez Elementary – July 31st – August 17th M-TH
Breakfast 8:30-9:15am
Lunch 11:30-12:30pm

Holt Elementary – July 5th – July 27th M-TH
Breakfast 9:00-9:30am
Lunch 11:30-12:30pm

Madison Middle School –July 10th – August 2nd MTW
Breakfast 8:30-9:00am
Lunch 11:15-12:15pm

Churchill High School , North Eugene High School, Sheldon High School and South Eugene High School
June 26th – August 25th M-F
Breakfast 8:30-9:15am
Lunch 11:45-1:00pm

Food for Lane County Sites

https://www.foodforlanecounty.org/en/programs_services/summer_food_program/

Additional resources can be found at:

http://www.fns.usda.gov/summerfoodrocks

http://www.summerfoodoregon.org

SFSP-logo-300x300 LOGO

 

NEW EMAIL ADDRESS!  You can reach Nutrition Services at:

nutrition@4j.lane.edu

Phone Number: 541-790-7656

 

 

FREE AND REDUCED SCHOOL MEALS APPLICATION: 2016–2017  

APPLY ONLINE NOW!

https://district.ode.state.or.us/apps/frlapp/


The school meal program is confidential, easy, and can help both your budget and your child’s school.  Applications must be completed annually.

Free and Reduced Benefits – other than meal benefits:

English / Spanish

 

Meal Prices: 2016-2017

BREAKFAST LUNCH
Elementary $ 1.40 $2.90
Middle $1.65 $3.15
High School $1.90 $3.40

**Breakfast AND Lunch are free for all students who qualify for Free OR Reduced Meal Program

 

 

Nutrition Services Community Meeting Notes and Documents

February_2016_CommunityMtg

November Meeting Notes

Documents related to the request for information from the November Community Meeting:

Cornell University Chocolate Milk Finding

February 2016 Free and Reduced Percentages

 

 

Nutrition Services Survey Results

charlemagne_-survey-report-as-of-2-10-16-xls

 

 

On the menu: Fresh, healthy school food

There’s a lot to love about the healthy breakfasts and lunches our cafeterias serve each day. 4J’s school meals offer delicious options to meet every kid’s tastes—our menus are developed using student input. They’re also nutritious, convenient and affordable.

Farm-fresh produce: Students serve themselves unlimited fruits and vegetables from the “rainbow offering bar,” similar to a salad bar, that’s included with every school meal. Most of this produce is fresh, and a good amount of it is local or organic.

Locally sourced: 4J emphasizes local food sources where feasible. The district purchased more than 28,000 pounds of fruits and vegetables from Lane County farms in 2012. All of our milk comes from local dairy farms. Our bread products are freshly baked in Springfield.

Nutritionally balanced: Our schools’ weekly menus are carefully planned to meet nutrition guidelines set by the U.S. Department of Agriculture’s Child Nutrition Program and the district’s wellness policy.

Affordable for every budget: School meals are reasonably priced, offering better nutrition for lower cost than many convenient alternatives. More than 40 percent of 4J families qualify to receive school meals free or at reduced prices; the program is confidential.

Abundant choice: with at least three lunch entrées to choose from each day, elementary students are sure to find a meal that suits their tastes. Middle schools and high schools offer even more choices, including “grab and go” options for students who prefer to eat outside the cafeteria.

Meal makeovers: The bread products we serve are more than 50% whole grain. we’ve worked to eliminate trans fats and reduce saturated fats from our food supplies: Every 4J meal now has zero grams of trans fat per serving. We continue our quest to increase our variety of minimally processed foods and reduce sodium, high-fructose corn syrup and food additives, all while keeping meals kid-friendly.

No meat? No problem. Vegetarian options are available every day. Most of the meat on school menus is chicken or turkey.

Healthy beverages: Our elementary and middle schools serve only fat-free and low-fat milk that is free of rBST growth hormones and high-fructose corn syrup; and plain, pure water. There’s also 100% juice at breakfast. Additional low-calorie beverages may be sold in high schools. Soda pop is not sold or distributed at school.

Junk-food free: The district adopted a comprehensive wellness policy in 2006. In: Healthier options, age-appropriate calorie limits, and guidelines for healthy snacks and parties. Out: Soda pop, chewing gum, and most kinds of candy, which can’t be offered for sale or given as a reward. The district also encourages families who send lunch or snacks to school with their children to select healthful options.

To find out more about 4J’s school meals and wellness policy, see the links at right.