Menus
Lunch and Breakfast Menus
Click here to see your school's menu
Elementary Nutrient Analysis for lunch & breakfast FEBRUARY 2012 click HERE
Middle School Nutrient Analysis for lunch & breakfastFEBRUARY2012 click HERE
High School Nutrient Analysis for lunch & breakfast FEBRUARY 2012 click HERE
Classroom translation project:
Elementary lunch and breakfast menus translated in:
SPANISH - coming soon
FRENCH - coming soon
JAPANESE click HERE (menu items don't actually translate into Japanese, but here is menu headings, days of the week and other items!)
-Done as classroom projects at our foriegn language immersion schools
For allergies & special diet menus listed below, (please click on the "Allergies & Special Diets" tab on the left)
*Gluten-Free *Dairy-Free *Vegetarian *Wheat-free
As well as other diet resources!
Check out our "RAINBOW OFFERING BAR"
We have what people call "salad bars" in each of our cafeterias. We like to call them "rainbow offering bars." They have all of the colors of the rainbow on a given day or week. The only items on the bar that aren't fresh are items like beans, which we need for protein, and some local frozen or dried berries, as well as a few canned fruits.
On an average month we serve 75-80% fresh fruits and veggies. In the winter months this mix is lower due to availability of fresh produce. February's offiring bar will be 70% Fresh.
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Here is what we have on our bar for this Month:
| | This month 70% of our offerings are FRESH FRUITS AND VEGETABLES on a weekly basis! Note: The Aztec corn, 3-Bean salad and Mixed fruit contain fresh fruit or vegetables mixed with canned. |
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For a look at our last Oregon Department of Education Audit (SMI-School Meals Initiative) where they look at our menu and our ingredients to ensure we meet or exceed the USDA guidelines, click HERE
Specific Ingredients of What's In Our Menu:
UPDATED January 7, 2011. Will update yearly or as needed.
Click on each row and download a packet of everything listed
| Breads, Grains, Rice, Pasta | Breadsticks & Pizza crust | part 1/2 part 2/2 | |
| Breads: Franz & Rich's | part 1/1 | ||
| Pasta, Noodles & Rice Products | part 1/2 part 2/2 | ||
| Tortilla, Taco Shells & Pitas | part 1/1 | ||
| Sides, Misc Products | part 1/1 | ||
| Meats & Meat Products | Chicken | part 1/2 part 2/2 | |
| Turkey | |||
| Beef | part 1/2 part 2/2 | ||
| Misc: Pork, Fish & Tofu | part 1/2 part 2/2 | ||
| Dairy, Cheese & Eggs | Cheese & Cheese Products | part 1/2 part 2/2 | |
| Egg | part 1/1 | ||
| Misc Dairy | part 1/2 part 2/2 | ||
| Fruits & Vegetables | Fresh Fruits & Veggies | ||
| Frozen Fruits & Veggies | |||
| Canned Fruits & Veggies | |||
| Condiments | Condiments | part 1/2 part 2/2 | |
| Seasonings & Spices | Seasonings & Spices | ||
| Baking Ingredients | part 1/1 | ||
| Sauces, Bases & Flavorings | |||
| Juice, Oil & Vinegar | part 1/2 part 2/2 | ||
| Breakfast Entrees | Premade Entrees | part 1/2 part 2/2 | |
| Breads | part 1/2 part 2/2 | ||
| Cereals | part 1/1 |
Nutrition Services
- Nutrition Services
- Wellness Policy
- Menus/Our Food
- Pay for Meals Online
- Free and Reduced Meals
- Fresh, Healthy & Local Food
- Nutrition Resources, Allergies & Special Diets
- Ask the Dietitian
- 4J Catering
- Student Well Being
- Green Cafeterias
- Future Chefs
- HS Culinary Competition
- Classroom Resources
- Event Calendar /BBQ's
- Job Opportunities
- About Us / Contact
- Our People
- Newsletters
- Summer Meals


