Menus
Lunch and Breakfast Menus
Click here to see your school's menu
Elementary Nutrient Analysis for lunch & breakfast coming soon.
Middle School Nutrient Analysis for lunch & breakfast coming soon.
High School Nutrient Analysis for lunch & breakfast coming soon.
For allergies & special diet menus listed below, (please click on the "Allergies & Special Diets" tab on the left)
*Gluten-Free *Dairy-Free *Vegetarian *Wheat-free
As well as other diet resources!
Check out our "RAINBOW OFFERING BAR"
We have what people call "salad bars" in each of our cafeterias. We like to call them "rainbow offering bars." They have all of the colors of the rainbow on a given day or week. The only items on the bar that aren't fresh are items like beans, which we need for protein, and some local frozen or dried berries, as well as a few canned fruits.
On an average month we serve 75-80% fresh fruits and veggies. In the winter months this mix is lower due to availability of fresh produce.
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Here is what we have on our bar for this Month:
For a look at our last Oregon Department of Education Audit (SMI-School Meals Initiative) where they look at our menu and our ingredients to ensure we meet or exceed the USDA guidelines, click HERE
Specific Ingredients of What's In Our Menu:
UPDATED January 7, 2011. Will update yearly or as needed.
Click on each row and download a packet of everything listed
| Breads, Grains, Rice, Pasta | Breadsticks & Pizza crust | part 1/2 part 2/2 | |
| Breads: Franz & Rich's | part 1/1 | ||
| Pasta, Noodles & Rice Products | part 1/2 part 2/2 | ||
| Tortilla, Taco Shells & Pitas | part 1/1 | ||
| Sides, Misc Products | part 1/1 | ||
| Meats & Meat Products | Chicken | part 1/2 part 2/2 | |
| Turkey | |||
| Beef | part 1/2 part 2/2 | ||
| Misc: Pork, Fish & Tofu | part 1/2 part 2/2 | ||
| Dairy, Cheese & Eggs | Cheese & Cheese Products | part 1/2 part 2/2 | |
| Egg | part 1/1 | ||
| Misc Dairy | part 1/2 part 2/2 | ||
| Fruits & Vegetables | Fresh Fruits & Veggies | ||
| Frozen Fruits & Veggies | |||
| Canned Fruits & Veggies | |||
| Condiments | Condiments | part 1/2 part 2/2 | |
| Seasonings & Spices | Seasonings & Spices | ||
| Baking Ingredients | part 1/1 | ||
| Sauces, Bases & Flavorings | |||
| Juice, Oil & Vinegar | part 1/2 part 2/2 | ||
| Breakfast Entrees | Premade Entrees | part 1/2 part 2/2 | |
| Breads | part 1/2 part 2/2 | ||
| Cereals | part 1/1 |
Nutrition Services
- Nutrition Services
- Wellness Policy
- Menus/Our Food
- Pay for Meals Online
- Free and Reduced Meals
- Fresh, Healthy & Local Food
- Nutrition Resources, Allergies & Special Diets
- 4J Catering
- Student Well Being
- Green Cafeterias
- Future Chefs
- HS Culinary Competition
- Classroom Resources
- Event Calendar /BBQ's
- Job Opportunities
- Contact
- Our People
- Newsletters
- Summer Meals

