CP09-10001P Food Service Assistant II Pool

Perform semi-skilled work in the preparation of meals that may include cooking tasks of limited complexity.  Maintain sanitation standards and perform other related work as required.

Please see http://www.4j.lane.edu/files/jobs/4j_hr_job_1202foodsvc_asst2.pdf

• Some knowledge of institutional food service and commercial cooking equipment.
• Knowledge of safety and sanitation standards associated with food service and preparation.
• Ability to read and follow recipes. Ability to read and follow technical instructions of limited complexity.
• Familiarity with the USDA Child Nutrition Program guidelines.
• Ability to perform and comprehend arithmetic computations for use in calculating volume food preparation and planned servings.
• Ability to work harmoniously with staff, students, administrators and others.
• Ability to lift, transport, and store food and supply inventories with or without reasonable accommodation.

One year of experience in institutional food service in a fairly large agency or organization.  Possession of a State Food Handlers Certificate by time of hire.  Must pass criminal background check.

Regular 4J employees and external candidates may apply for this position.  To apply, submit a completed Paper Classified Application, and a list of three recent employment references to the Human Resources office.  Note: First consideration will be given to internal candidates.  Applications are available on line at www.4j.lane.edu/hr/jobs or from Nutrition Services at 200 North Monroe, Eugene 97402

Eugene School District 4J is committed to the support and development of a culturally competent workforce. As part of our commitment to diversity, persons of color and people with disabilities are encouraged to apply. The District is also committed to complying with the Americans with Disabilities Act. Any applicant with a qualified disability under the ADA may request accommodation by contacting Human Resources.