Our People

Update:  2011 NSF Audit completed

 Each year Nutrition Services uses the National Safety Foundation to come in and randomly select some of our many kitchens and inspect our operations. They do two audits, a Food Safety audit and Physical Safety audit.  These are very intensive and extremely stringent audits.  A superior "Gold" status is achieved when you receive 100%-98%. Here are our results for these audits tor this year:  (four PERFECT scores!)

Awards from 2010-2011

We are pleased to honor the following people & schools at our annual awards ceremony at our opening meeting! 

(Visit back often as we continue to update this page!  We have many awards to share here!)

Hi-5 award: This award goes to the person or team who shows the greatest impact on cost savings for Nutrition Services.  The third installment of this award goes to the WILLAGILLESPIE TEAM.  They truly did everything they could without spending money this year. 

Team Spirit Award: Most Improved/Best Atmosphere:  This award goes to the kitchen that shows the best or most improved atmosphere.  Frequently shows extremely high levels of positive team spirit and can-do attitude. 2010-11 winner:  Edison Elementary School.  They completely turned around their program to have a great team atmosphere!

Best Standards Award:  This award goes to the school kitchen that has the best demonstrated standards in place.  Although all of our schools are excellent, these ones typically go the extra mile and go over and above what's necessary to have a showcase kitchen.  2010-11 winners are:  Bertha Holt Elementary, Cal Young Middle School, and South Eugene High.

Most Significant Contribution: This award goes to the person or team who shows the most significant contribution to 4J over the course of the school year.  2010-11 winner: Spencer Butte Middle School Team

Rookie of the Year:  Just like the "big leagues," 4J Nutrition Services honors the first-year employee who makes the biggest impact:  2010-11 recipient: Julie Whittlesey, Parker Elementary

Consistant Food Quality:  This new award goes to the kitchen who really goes out of their way to ensure their food is presented well & taste well by scoring high in surprise audits by the management team.  2010-11 winner:  Monroe Middle School, Marist High School.

Sub of the Year:  Award goes to the substitute worker(s) who are always there to count on, are able to do a multitude of jobs. In very high demand!  2010-11 winner:  Sarah Peters

Best increase in Average Daily Participation Percent: Goes to the kitchen at each level (elementary, middle and high school) that has the highest increase in lunch and breakfast counts.

PAST AWARDS HALL OF FAME 

To see our list of winners for the past two years, click HERE